Philippine Polvoron

1 cup flour
½ cup powdered milk
just under ½ cup melted butter
½ cup sugar

You will also need a way to mold them into shapes (typically a polvoron mold).

Toast flour in a pan on the stovetop for about 15 minutes, stirring constantly, until light brown.  Transfer to bowl.  Add powdered milk and toss for 3-4 minutes.  Add sugar and butter and mix well.

Push batter into molds, press in with a spoon, then release.  If the batter is too loose, add more melted butter.

Chill in the fridge until firm.

Wrap polvoron in cellophane (or, in Germany, I used Butterbrotpapier) - I wrap a piece around and twist the ends like candy wrappers.  Store in fridge.