Friday, January 27, 2012

Cooked White Rice

1 part rice (washed or unwashed)
1.5 parts water
salt to taste

Mix ingredients in saucepan and bring to an easy boil over high heat. Cover and turn off heat but leave pan on burner. Let rice cook on cooling burner for at least 15 minutes. For 2 servings, 1 part =~ 3/4 cups.

No comments:

Post a Comment