- 2 chicken breasts, cut into bite-sized (~1") cubes
- 1 clove garlic
- juice from 1/2 a lemon
- 3 Tblsp. harissa
- 1-2 tsps. olive oil
- cumin (about 1 tsp or to taste)
- dried or fresh mint (about 1tsp. or to taste)
Mix chicken, garlic, and lemon juice. Marinade 30 minutes in fridge. Mix in harissa, olive oil, cumin, and mint, and marinade a further 30 minutes in fridge. Assemble onto kebabs and grill.