Monday, May 28, 2012

Pork fajitas

  • ~1 lbs. (400-500g) lean pork cut (e.g. pork loin)
  • juice of 1 lime
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1 large or 2 medium onions
  • 2 green bell peppers
  • ~1 tsp. olive oil

Cut pork into bite-sized strips. Mix with lime, cumin, and salt, and marinade for 15 minutes-24 hours. Cut onion and pepper into thin strips. Heat oil in frying pan over medium heat. When pan is hot, add pork and fry for 2-3 minutes, stirring once. Add peppers and onion, stir, and fry until done (~5 minutes), stirring occasionally. Serve with flour tortillas and choice of condiments.

Adapted from Eat Better America.

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