Pork fajitas

• ~1 lbs. (400-500g) lean pork cut (e.g. pork loin)
• juice of 1 lime
• 1 tsp. cumin
• 1/2 tsp. salt
• 1 large or 2 medium onions
• 2 green bell peppers
• ~1 tsp. olive oil

Cut pork into bite-sized strips. Mix with lime, cumin, and salt, and marinade for 15 minutes-24 hours. Cut onion and pepper into thin strips. Heat oil in frying pan over medium heat. When pan is hot, add pork and fry for 2-3 minutes, stirring once. Add peppers and onion, stir, and fry until done (~5 minutes), stirring occasionally. Serve with flour tortillas and choice of condiments.

Adapted from Eat Better America.