Monday, June 24, 2013

Erdbeerbowle/Strawberry Punch

Make this when the strawberries are at their peak.
  • 500g - 1kg fresh local strawberries
  • 1 bottle sweet Riesling from the Mosel Valley or other sweet Riesling
  • 1 bottle Sekt/Champagne/sparkling wine
Wash, hull, and halve or quarter the strawberries.  In a large bowl or jar, soak them in the wine for at least one hour.  Add champagne right before serving.

Yes, eat the berries!

Herbs can be added to taste (suggested: lemon balm/melissa).

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