Monday, January 20, 2014

Brussels Sprouts with Cheese

Makes: 2 servings

  • ~20 Brussels sprouts, trimmed and halved (enough to make one layer in bottom of pan you're using)
  • 1½ tablespoons olive oil
  • grated cheese of your choice (recommended: gruyere, parmesan, appenzeller...)
  • salt & pepper
Toss sprouts with half a tablespoon of the oil.  Heat the other tablespoon in a skillet over low/medium-low.  Place the sprouts in the skillet in a single layer cut side down and sprinkle with salt.  Cover and cook ten minutes.  They should be well browned on the bottom.  Stir around a bit over higher heat.  Remove from heat.  Sprinkle with cheese, salt, and pepper to taste and serve immediately.

No comments:

Post a Comment