Source.
1 cup mayonnaise
1/2 cup apple cider vinegar
1 tablespoon lemon juice
2 tablespoons ground pepper
1/2 teaspoon salt
1/4 teaspoon cayenne
Mix ingredients. Ideally, refrigerate 8 hours. Great with smoked poultry. 1 recipe makes 1 squeezy bottles.
Showing posts with label BBQ sides. Show all posts
Showing posts with label BBQ sides. Show all posts
Sunday, February 28, 2016
Bacon and Kale
1 tablespoon lard
5 slices smoked streaky bacon
1 onion, finely chopped
500 g kale or spring greens, chopped
salt and pepper to taste
Fry bacon in lard until nearly crispy and fat is rendered. Fry onion in bacon fat until soft and translucent. Add kale to pan, one handful at a time and fry until it has given up water and fat, onions and bacon cling to leaves. Add salt and pepper to taste (bacon will probably make it plenty salty).
Serves 6.
5 slices smoked streaky bacon
1 onion, finely chopped
500 g kale or spring greens, chopped
salt and pepper to taste
Fry bacon in lard until nearly crispy and fat is rendered. Fry onion in bacon fat until soft and translucent. Add kale to pan, one handful at a time and fry until it has given up water and fat, onions and bacon cling to leaves. Add salt and pepper to taste (bacon will probably make it plenty salty).
Serves 6.
Mac and Cheese
500 g maccaroni
2 tablespoons butter
2 tablespoons flour
500 ml milk
175 g cheddar cheese
1/4 cup grated parmesan
1/4 teaspoon cayenne pepper
125 ml creme fraiche
fresh ground pepper to taste
1/4 cup bread crumbs
butter to dot
Boil pasta according to directions (boil long enough or pasta will absorb too much of sauce and get dry), and put in baking dish. In the mean time, melt butter and cook flour without it browning. Slowly add milk, stirring constantly. Bring to simmer while stirring and cook for 1 minute. Slowly add cheeses without allowing to resimmer. Add seasonings and creme fraiche. Pour over pasta. Top with bread crumbs and dot with butter. Bake in preheated over at 150C for 10-15 minutes until hot.
Can also add crumbled bacon and/or jalapenos.
Serves 6-8 as a side.
2 tablespoons butter
2 tablespoons flour
500 ml milk
175 g cheddar cheese
1/4 cup grated parmesan
1/4 teaspoon cayenne pepper
125 ml creme fraiche
fresh ground pepper to taste
1/4 cup bread crumbs
butter to dot
Boil pasta according to directions (boil long enough or pasta will absorb too much of sauce and get dry), and put in baking dish. In the mean time, melt butter and cook flour without it browning. Slowly add milk, stirring constantly. Bring to simmer while stirring and cook for 1 minute. Slowly add cheeses without allowing to resimmer. Add seasonings and creme fraiche. Pour over pasta. Top with bread crumbs and dot with butter. Bake in preheated over at 150C for 10-15 minutes until hot.
Can also add crumbled bacon and/or jalapenos.
Serves 6-8 as a side.
Jalapeno Creamed Corn
2 tablespoons butter
1/2 medium onion, chopped finely
1 clove garlic, crushed
2 jalapenos (or to taste)
1 cup whipping cream
2 cups frozen sweet corn
2 tablespoons sugar
1/2 tsp. salt (or to taste)
pepper, to taste
Heat butter in caste iron skillet. When foam subsides, add onions and fry until they soften and turn translucent. Add garlic and jalapenos, and stir. Add cream and sweet corn. Simmer over low heat until cream reduces and thickens, about 15 minutes. Stir in salt, sugar and pepper.
Serves 6-8.
1/2 medium onion, chopped finely
1 clove garlic, crushed
2 jalapenos (or to taste)
1 cup whipping cream
2 cups frozen sweet corn
2 tablespoons sugar
1/2 tsp. salt (or to taste)
pepper, to taste
Heat butter in caste iron skillet. When foam subsides, add onions and fry until they soften and turn translucent. Add garlic and jalapenos, and stir. Add cream and sweet corn. Simmer over low heat until cream reduces and thickens, about 15 minutes. Stir in salt, sugar and pepper.
Serves 6-8.
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