Friday, February 17, 2012

Mushroom Curry

Makes: 2 side servings

Cost per serving (Heidelberg): coming soon

  • 1 tablespoon olive oil
  • ½ large onion, chopped finely
  • 6 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • ½ teaspoon turmeric
  • about 8oz/225g mushrooms, sliced
  • ½ teaspoon salt
  • 1 tablespoon tomato paste
 Saute onion in oil until softened.  Add garlic and saute one more minute.  Add spices and cook 4-5 more minutes.  If the mixture becomes dry, add water by the tablespoon.

Add mushrooms, tomato paste, and salt.  Add more water if desired.  I add about a quarter cup, maybe slightly less.  Lower the heat to a simmer, then cover and cook 10 minutes.

Serve with rice or some other starch of your choice.

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