Mushroom Curry

Makes: 2 side servings

Cost per serving (Heidelberg): coming soon

Ingredients: 

• 1 tablespoon olive oil
• ½ large onion, chopped finely
• 6 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• ½ teaspoon turmeric
• about 8oz/225g mushrooms, sliced
• ½ teaspoon salt
• 1 tablespoon tomato paste

 Saute onion in oil until softened.  Add garlic and saute one more minute.  Add spices and cook 4-5 more minutes.  If the mixture becomes dry, add water by the tablespoon.

Add mushrooms, tomato paste, and salt.  Add more water if desired.  I add about a quarter cup, maybe slightly less.  Lower the heat to a simmer, then cover and cook 10 minutes.

Serve with rice or some other starch of your choice.