My sister threw me a recipe shower when I got married.
Dru sent this recipe, which has become one of my favorites!
Makes: 2 servings as a lunch, 4 as a side
Cost per serving (Heidelberg): ~€0,75
Ingredients:
- 1 large (or two small) head(s) broccoli, cut up
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- ½ teaspoon kosher salt
- ½ teaspoon crushed red pepper
Heat oven to 450F/230C. Toss broccoli with other ingredients. Spread on a foil- or Backpapier-lined baking sheet and roast in the upper third of the oven for 20 minutes. It will be turning brown in spots.
Enjoy!
That sounds tasty...we have always done our roasted broccoli with just salt, pepper and olive oil. But I love the way ginger and garlic come togther, so I will try that sometime, too.
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