Sunday, October 21, 2012

Soup Dumplings

  • 1/2 Cup flour
  • 1 tsp. baking powder
  • a pinch of salt
  • 1/4 Cup milk
Mix dry ingredients.  Add milk and stir just until mixture comes together in a smooth dough.  Drop by spoonfuls into simmering soup, and cook 10-15 minutes depending on size of dumpling.  Makes ~8 golf ball sized dumplings.

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