I had leftover chicken stock, stale bread, and Portugal on the brain. This recipe is not necessarily authentic but it worked for me!
Makes: 1 serving
Calories per serving: ~500 (due to oil)
Cost per serving (Heidelberg): like 20 cents?
1.5-2 cups chicken stock (I didn't measure but it looked about like that)
3 cloves garlic
2 tablespoons olive oil (could work with just 1)
1/4 teaspoon salt unless your stock is already pretty salty
60 grams stale bread, cut into about 2x-3x the size of a normal crouton
parsley or cilantro
Heat up the stock, garlic, oil, and salt together. Poach the egg in it. Add bread, pepper, and parsley/cilantro to taste.