We got some leeks in the vegetable box and had an inclination for leek tart. I was skeptical about this recipe because it's so simple, but it turned out really well.
- 2.5-3 leeks
- 1 Tbsp. butter
- 1/3 cup double cream
- a bit of milk (if necessary)
- pinch of nutmeg
- ~1/3-1/2 cup shredded Appenzeller (or gruyere, Bergkaese, etc)
- 250g pre-made pastry crust (or make your own)