- 1 tablespoon oil or butter
- 1 apple, sliced
- 1 medium or large onion, sliced
- 1 medium head red cabbage, sliced
- ⅓ cup white vinegar
- ¼ cup sugar
- ¾ teaspoons salt
- ¼ teaspoon pepper
- ½ teaspoon allspice
- ¼ teaspoon cinnamon
Recipes two Americans make in our palatial kitchen in Stirchley, Birmingham, England - formerly the Heidelberg Cave Kitchen!
Wednesday, December 4, 2013
Red Cabbage with Apples
Ingredients:
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