Monday, February 20, 2017


  • 4 eggs
  • 250 g sugar
  • 125 g butter
  • 100 ml milk
  • 300 g flour
  • 3 teaspoons baking powder
  • 3-4 medium sized Granny Smith (or similar) apples, peeled and cut into slices
  • Cinnamon and sugar
  • Almonds (optional)
Beat the eggs and sugar until foamy. Heat the milk and butter together to a boil, and beat into the egg mixture while still hot. Mix the flour and baking powder together and fold into the egg mixture. Grease and flour a 12" springform pan and pour in the batter. Lay the apple slices on top of the batter. Bake at 190C for ~40 minutes until a toothpick comes out clean. After baking while still hot, sprinkle with cinnamon and sugar, and spritz topping lightly with water. Add almonds if desired.

Adapted for springform pan and fan-assisted oven from here

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