Haselnuss-Spätzle

 Source.

300 g flour

4 eggs

100 g ground hazelnuts

salt

Mix flour, eggs, hazelnuts and a pinch of salt with enough water (~100 ml) to make Spätzle dough and mix until the dough can make bubbles. Let the dough rest 10 minutes and then put through a Spätzle maker directly into lightly boiling water. Simmer until the Spätzle float and remove to a strainer with a slotted spoon.